Applying Technology to Food Safety

2020-03-18T22:23:48-06:00 By |

The safety of our food has been big in the news in recent years.  High profile incidents have several damaged the reputations of several national brands.  While some of these have been traced back to food sourcing, many of the recent headline making food safety issues could be traced back to poor temperature management. Every restaurant is required to monitor temperatures in refrigeration units and maintain records of those readings throughout business hours.  The problem is that food service is a fast-paced, time-sensitive business and the temperature logging is a manual process.  Manually checking [...]