How COVID-19 vaccine uses temperature sensors to keep it safe

2021-01-08T06:08:36-07:00By |

While scientists and pharmaceutical companies celebrate the achievement of developing a safe, effective COVID-19 vaccine, they know other considerable challenges such as distribution and storage are on the horizon. The hurdle is to distribute millions of doses of vaccines while keeping the quantity extremely cold. To solve this problem, they got an assist from technology that has been transforming the foodservice industry for years. As it happens with restaurants, breweries, or food transportation, temperature-monitoring technology in small hot and cold sensors helps companies such as Pfizer and Moderna ensure a safe journey from the factory to the pharmacy. The cold [...]

How Technology revolutionizes food safety

2020-08-31T19:41:56-06:00By |

Food safety has been making headlines in recent years, and while currently living amidst a global pandemic, food safety is incredibly pertinent. High profile incidents within the foodservice industry have caused damage to the reputations of several national brands. While some of the incidents are traced back to food sourcing, many of the headlines involving restaurants are connected to poor temperature management, which is easily avoidable. Technology in the foodservice industry enables foodservice companies to efficiently and effectively navigate food safety compliance requirements. The Dynamic Duo— Foodservice and Technology Technology is reinventing food safety protocols, increasing energy efficiency, and reducing [...]

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