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How technology has changed the food services industry

Food Services Optimization and Software by The Bauen Group

The definition of “restaurant” is changing. Nutrition, sustainability, and efficiency are the driving factors for consumers to indulge in your services. Businesses in the foodservice industry are investing in technology to improve the experience of the customer, owner, and auditor. Food technology is the ultimate sophistication.

With more people to feed than ever before and increased business competition, the question becomes, “How do I want to use technology to run my business sustainably?” Digital transformation can help you leverage the best business practices with food manufacturing and services software.

Foodservice and Technology: Improved services and higher margins

Technology is transforming the future of the foodservice industry, helping businesses better manage each aspect of the food supply chain. Food suppliers, processors, and retailers are increasing operational efficiency and financial growth by harnessing the power of internet-connected monitoring devices.

Internet-connected monitoring devices and sensors are what form the Internet of Things (IoT) in the foodservice industry. IoT in the foodservice industry is estimated to reach more than $35 billion this year. It is a critical component of the progress of digitalization in the food services industry.

By harnessing the power of IoT and sensor monitoring systems, owners can reinvent food safety protocols, enhance energy efficiency, and reduce labor costs. A sensor monitoring system can automatically log temperatures of prep areas, fridges, freezers, and other equipment while saving restaurants thousands per month.

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Benefits For All Users

Management

Between juggling food safety requirements, inventory, employees, and paperwork, managing a food service business is more than complicated. By harnessing the power of automation, managers can increase operation efficiency by integrating workflows and reducing manual processes. This integration supports better decision making and enhances profitability.

Staff Members

Staff members are liable for tasks that take up copious amounts of time, energy, and money. By harnessing the power of AI, your staff can spend less time on tedious tasks and more time on enhancing the human connection. A sensor-based environment can save employees time, increase workflow, and encourage empowerment.

Accounting

Digitalization can streamline complicated accounting processes, such as weekly inventory management. Automated reporting, transparent supply chains, and cost savings are all benefits of using an automated, sensor-based system. When weekly tasks, such as inventory, become easier to manage, there is less food waste and increased profit.

Project Managers

Operational efficiency and innovation are crucial in enabling project managers to fulfill their responsibilities. Digitalization opens the door for project managers to implement new products, services, procedures, and even reduce unnecessary costs. Each new endeavor powered by digital transformation can improve business oversight and streamline logistics.

What Does The Bauen Group Do

Food Service technology and The Bauen Group developing software

The Bauen Group works side-by-side with your team to create a digital transformation roadmap that facilitates a competitive edge. Countless restaurants, cafeterias, grocery stores, and food producers trust our real-time, sensor-driven solutions. Sensor-driven monitoring systems allow you to ensure product quality, regulatory compliance, and overall safety, anytime, anywhere.

The Bauen Group is committed to providing you with a monitoring solution that supports all your unique needs. As a Microsoft Gold Partner, we offer comprehensive cloud computing and custom software solutions. Once we design and deploy your customized solution you can expect around the clock compliance management, actionable alerts, automated analytics and reporting, and immediate cost savings.

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